Today I'm sharing a dessert recipe that is just perfect for summertime-- Pink Lemonade Pie. It only takes a few minutes to put together, and it is so refreshing on a hot day. You can use a purchased crust to make things even easier. I used a pastry crust this time because
Pink Lemonade Pie
1 9" baked pie crust-pastry or graham cracker
8oz cream cheese, softened
1 14oz can sweetened condensed milk
6oz frozen pink lemonade concentrate, thawed (I used half of a 12oz can)
4oz Cool Whip
Few drops red food coloring (optional)
Beat cream cheese till fluffy. Gradually beat in sweetened condensed milk, then lemonade. Mix well. Fold in Cool Whip and food coloring. Pour into pie crust. Chill for at least four hours or till set. Garnish with whipped cream if desired.
Thanks for having me Crystal! I hope that all of you will stop over and say hi. I love meeting new bloggy friends!
my boys ate all